Ingredients:
For the Chicken:
4 bone-in, skin-on chicken thighs
2 tablespoons smoked paprika
2 tablespoons olive oil
4 cloves garlic, minced
Zest of 1 lime
1 tablespoon honey
1 teaspoon dried oregano
Salt and pepper to taste
For the Potatoes:
800 grams potatoes, peeled and cut into bite-sized chunks
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme leaves
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Marinating the Chicken:
In a large bowl, whisk together the smoked paprika, olive oil, minced garlic, lime zest, honey, dried oregano, salt, and pepper to create a vibrant marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours to let the flavors mingle and dance.
2. Preparing the Potatoes:
Preheat your oven to 200°C (180°C fan).
In a bowl, toss the potato chunks with minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and pepper until each piece is infused with herbaceous goodness.
Arrange the seasoned potatoes on a baking tray lined with parchment paper, ready to roast and become golden nuggets of deliciousness.
3. Roasting the Potatoes:
Pop the baking tray into the preheated oven and let the potatoes roast for approximately 35-40 minutes, or until they're gloriously crispy on the outside and irresistibly fluffy on the inside. Give them a gentle shake halfway through for that all-around golden perfection.
4. Cooking the Chicken:
Meanwhile, heat a skillet over medium-high heat until it's sizzling hot and ready to samba.
Take the marinated chicken thighs out of the fridge and place them skin side down in the skillet. Let them sear and develop a seductive golden crust for about 6-7 minutes.
5. Masterful Flip and Finish:
Once the chicken skin is crisp and beautifully bronzed, flip each thigh over with a flourish, revealing its succulent underside.
Continue cooking for another 5-6 minutes until the chicken is cooked through and exudes an enticing aroma that will make your taste buds tango with anticipation.
6. Presenting the Feast:
Plate up your Spanish Paprika Chicken with a generous serving of Garlic and Herb Roast Potatoes, creating a symphony of flavours and textures that will transport you to a sun-kissed Mediterranean paradise.
Garnish with fresh lime wedges and a sprinkle of chopped parsley for a final flourish that adds zest and colour to this culinary masterpiece.
7. Savory Twist:
For an extra touch of flair, drizzle a balsamic glaze over the finished dish just before serving, adding a sweet and tangy contrast that elevates the flavours to new heights.
Conclusion: Experience a Mediterranean fiesta like no other with our Spanish Paprika Chicken with Garlic and Herb Roast Potatoes recipe. With its bold flavors, clever twists, and irresistible charm, this dish is guaranteed to dazzle your palate and transport you to the sun-drenched shores of Spain. So, gather your loved ones, raise a toast to good food and great company, and embark on a culinary journey filled with joy, flavour, and endless delight. Buen provecho!
Komentáře